Training Train your team effectively and efficiently. With our blended option of e learning and classroom based
courses we have a results based solution for everyone Contact us for further information on how we can meet your training needs.

Fire Warden Training

To provide employees who are designated Fire Marshals with an appreciation of importance of fire safety

Appointed Staff – 3.5 hours

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Food Hygiene Awareness Level 2

Ensures that anyone working in an environment where food is cooked, prepared or handled complies fully with current UK legislation.

All Food Handlers – 4 hours

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Food Hygiene Awareness Level 3

Ensures that anyone supervising an environment where food is cooked, prepared or handled complies fully with current UK legislation.

Managers/Supervisors – 2 Days

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RASPFLO for Staff – Protecting your Premises Licence

Responsible Alcohol Service and Promoting the Four Licensing Objectives Preventing intoxication, age verification and licensing awareness

All staff involved in serving – 2 hours

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RASPFLO for MGT – Protecting your Premises Licence

Focus on preventing and dealing with serious incidents. 15 Modules including drugs awareness, guest welfare, report writing, conflict management, preventing intoxication and age verification

Managers/Supervisors – 3 hours

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WAVE Training – Protecting your Premises Licence

Welfare and Vulnerability Engagement Awareness. Included is crime scene preservation and sexual assaults action

Supervisors and Managers – 1.5 hours

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First Aid

Emergency at work one day course. This course is designed for workplaces that fall into a low risk category like bar and restaurants

Up to 12 Delegates – 6.5 hours

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Management Training

Range of topics covered, E.g. Managing Stress and Conflict, Scores on the doors, Drugs Awareness, Dealing with Inspections.

Varies 1 – 4 hours

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Personal License Course (APLH)

To apply for a personal licence to sell alcohol, you must hold an alcohol licensing qualification.

Managers/Supervisors – 6.5 hours

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Induction

Staff induction training or “on-boarding”, forms a pivotal part of managing Health and Safety.

All Staff – 1 hour

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Managing Health and Safety

Protecting you and your business. How and effective H&S system is set up and run

Supervisors and Managers 1.5 hours

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Allergen Awareness

Guidance on allergens for food businesses. Includes advice on providing information on 14 allergens and handling allergens in the kitchen

All Food Handlers – 1 hour

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